Algeria is preparing to relaunch its red coral fishing industry, a decision that promises significant economic benefits while raising questions about environmental sustainability. The Minister of Fisheries and Aquaculture Products, Ahmed Badani, announced on Monday in Algiers that all necessary measures have been taken for the reopening of this activity.
This resumption of coral fishing is expected to have a significant impact on the Algerian economy. According to Minister Badani’s projections, this activity will generate about 160 million dinars per year for the Public Treasury. Moreover, it will create some 400 direct jobs and 900 indirect jobs, thus offering employment opportunities in coastal regions from El Kala in the East to Tlemcen in the West of the country.
Aware of the environmental challenges associated with coral exploitation, Algeria has implemented a rotation system to ensure the resource’s sustainability. Ten fishing zones have been identified, of which only two will be exploited each year. Each exploited zone will then benefit from a five-year rest period, allowing for coral regeneration.
The ministry has emphasized the importance of a solid regulatory framework to govern this activity. Commissions have been set up in the wilayas of El Tarf, Annaba, Skikda, and Jijel to supervise operations. Furthermore, coordination with the Ministry of Health has been established to ensure compliance with health and safety standards.
While the resumption of coral fishing promises substantial economic benefits, it also raises questions about the balance between exploitation and conservation. The long-term success of this initiative will depend on Algeria’s ability to maintain this balance, ensuring that fishing practices remain sustainable and that marine ecosystems are protected.
The resumption of coral fishing in Algeria thus represents a unique opportunity to demonstrate how a precious natural resource can be responsibly exploited, benefiting the economy while preserving the environment for future generations.
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